We ordered the curry empanadas for appetizer and they were light and delicious. For dinner. We had the red curry and the spicy cashew nuts, stir fry, and both had flavorful sauces with crunchy vegetables. We really enjoyed our dinner and we'll be back again.

Found this little gem while looking for a dinner place. First, the plaza this restaurant is in is nice and pleasant. The restaurant itself is small but I live the way the seating is angled. It feels less crowded. The service is very good. Loved our waitress. The food was very tasty and plenty. Definitely recommend this place.

The food was amazing and they were so kind to customize my sushi roll to my liking. The service was attentive, I never had an empty cup. The atmosphere was calm and beautiful!

I was in the area for a week and went there twice, Lisette and Nudee waited on me with Intermittent help from a silent guy. First, ol' faithful chicken Pad Thai and something new, Nam Tok Salmon. That dressing on the salmon was great, sweet and sour. Unfortunately my taste buds are changing and cilantro is turning on me, not enough to finish my plate though. Next Duck Tamarind. I've only had Duck once before and it was greasy. This was nothing like that, crispy and moist. The tamarind sauce is made in house, I was dipping everything in it. If work sends me back to the area I will be going again.

A Magical Dining Experience: A Taste of Thailand Close to Home We decided to forego our usual quick bite from a food truck and instead treat ourselves to a Thai restaurant we had visited before. Little did we know this would turn into an unforgettable evening filled with incredible flavors, warm service, and delightful company. Our group of six—a mix of fascinating professionals—gathered at this gem of a restaurant. Noah, a car detailer and landowner near Ocala, was joined by his girlfriend, a mind-body specialist and published author. Zen, an internationally renowned artist and writer based in South America, brought her unique energy, as did Christine Weiss, a certified family court mediator with two master’s degrees and a background in business ownership. Lynn Dugan, an art teacher who had recently sold several pieces at a Salvation Hotel show, and I, Kent Norton, a certified court mediator and former gifted teacher and consultant, rounded out the group. The atmosphere was enchanting from the moment we stepped inside. The decor struck the perfect balance between modern and traditional, with a single television screen showing tantalizing food images. It felt as though we had been transported to Thailand—though none of us had been there, the authenticity of the ambiance made it easy to imagine. I took a chance and ordered the grouper instead of my usual red or green curry with mussels. The wait—around 15 minutes—was a reassuring sign that each dish was freshly prepared, not scooped from a steam cabinet. My grouper was cooked to perfection, paired with delectable vegetables and brown rice that were beautifully tender yet crisp. The flavors transported me, reminding me of meals I’ve enjoyed overseas, though not in Thailand. One of my companions ordered the Tom Yum soup, opting for a large bowl. Despite her best efforts, she couldn’t finish it and took the rest home—a testament to the generous portions. We noticed the same with all our dishes; the portions were so plentiful we shared freely and still had leftovers. The service was impeccable. The waitstaff were attentive and personable, engaging us with humor and genuine warmth. They looked us in the eye, anticipated our needs, and even rearranged tables to accommodate our group comfortably. Their kindness and professionalism elevated the entire experience. The food itself was nothing short of extraordinary. Every bite tasted as though it had been prepared with care and intention. The vegetables were vibrant and bursting with flavor, the proteins perfectly seasoned and cooked to order. It wasn’t like a comforting home-cooked meal; it felt like dining at a five-star restaurant—on par with the Four Seasons in Miami Beach but at a fraction of the cost. As we lingered over our meal, savoring every bite, it was clear we were having a magical evening. We closed the place down, and even after leaving, we found ourselves meeting kind strangers outside, extending the sense of community and joy. This was more than a meal—it was a memory we’ll all cherish. The restaurant provided not just food but an experience of warmth, connection, and culinary excellence that left us feeling nourished in every sense of the word.

I found this place randomly and it ended up being the most amazing place. I came on my lunch break and they seated me right away, brought me a soup and a spring roll. They brought my food out right away and it was super hot which I love. Amazing flavorful food. I got sushi the next visit and it was super good! Staff were super friendly and welcoming. Coming back!!

Food so good I drive 45mins for this place. The tom kha coconut soup and papaya salad are my staples. Everything on the menu is delicious and their Thai tea with tapioca pearls is legit.

Phenomenal service and food! Atmosphere was perfect for my fiance and I! Nice quiet evening and were able to enjoy each others company over delicious Thai and Sushi! Our service and waitress were incredible especially!